4 (10 inch) flour tortillas
2 tablespoons vegetable oil
1 small onion, chopped
1/2 red bell pepper, chopped
1 teaspoon minced garlic
2 (15 ounce) cans black beans, rinsed and
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drained
1 can diced tomatoes
1 teaspoon minced jalapeno peppers (I didn't add because I didn't want it too spicy for the kids)
4 ounces cream cheese
1/2 teaspoon salt
2 tablespoons chopped fresh cilantro
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